Authors: Karim M. Farag; Neven M. N. Nagy; Ahmed Ismail and Basma H. Abdelmohsen
DOI: Pending assignment
ABSTRACT: Study on the effects of low concentrations of brassinoloids combined with proton on coloration, fruit quality and shelf life of Crimson grape berries.
Keywords: Crimson grapes, brassinoloids, proton, fruit coloration, shelf life