Effect of Low Concentrations of Brassinoloids Along with Proton on “Crimson” Berries Coloration, Fruit Quality and Shelf Life
Authors: Karim M. Farag; Neven M. N. Nagy; Ahmed Ismail and Basma H. Abdelmohsen DOI: Pending assignment ABSTRACT: Study on the effects of low concentrations of brassinoloids combined with proton on coloration, fruit quality and shelf life of Crimson grape berries. Keywords: Crimson grapes, brassinoloids, proton, fruit coloration, shelf life